Books, Bourbon & BBQ
-
Rodney Scott's World of BBQ
In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft.
Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston.
In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family's business, and the tough decisions he made to venture out on his own in Charleston.
Rodney Scott's World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage—and of unforgettable barbecue. -
The Bourbon King
On the 100th anniversary of The Volstead Act comes the epic, definitive story of the man who cracked the Prohibition system, became one of the world's richest criminal masterminds, and helped inspire The Great Gatsby.
In October 1919, Congress gave teeth to Prohibition. But the law didn't stop George Remus from amassing a fortune that would be worth billions of dollars today. As one Jazz Age journalist put it, "Remus was to bootlegging what Rockefeller was to oil."
Author Bob Batchelor breathes life into the largest illegal booze operation in America--greater than that of Al Capone--and a man considered the best criminal defense lawyer of his era. Remus bought an empire of distilleries on Kentucky's "Bourbon Trail" and used his other profession, as a pharmacist, to profit off legal loopholes. He spent millions bribing officials in the Harding Administration, and he created a roaring lifestyle that epitomized the Jazz Age over which he ruled.
That is, before he came crashing down in one of the most sensational murder cases in American history: a cheating wife, the G-man who seduced her and put Remus in jail, and the plunder of a Bourbon Empire. Remus murdered his wife in cold-blood and then shocked a nation, winning his freedom based on a condition he invented--temporary maniacal insanity.
Love, murder, political intrigue, mountains of cash, and rivers of bourbon...the tale of George Remus is a grand spectacle and a lens into the dark heart of Prohibition.
-
VBQ—The Ultimate Vegan Barbecue Cookbook
Calling all vegans: it’s your turn at the grill!
BBQ, make way for VBQ: smoky, succulent, and completely plant–based barbecued fare. Nadine Horn and Jörg Mayer have transformed the art of grilling into a veggie lover’s feast—complete with Grilled Bok Choy and Peppered Tofu Steak and everything in between. Here are over 80 recipes to satisfy every craving for food that’s fresh and fiery:- BBQ classics: Eggplant Hot Dogs, Cauliflower Cutlets, Pulled Mushrooms Sandwiches
- Savory sides and sauces: Crunchy Coleslaw, Grilled Potato Salad, Cashew Sour Cream
- Global inventions: Eggplant Gyros, Tandoori Tofu Skewers, Vietnamese Pizza
Over 100 mouth–watering photos prove it: VBQ takes everything you love about BBQ and adds a kick of color, creativity, and flavor. Plus, Horn and Mayer’s illustrated guide to tools and techniques takes the guesswork out of using a chimney starter, getting the perfect char on your asparagus and tofu, and more.
You’ll be a vegan pitmaster in no time! -
Serial Griller
From the author ofSouth's Best Butts andA Southern Gentleman's Kitchen, an all-around grilling cookbook showcasing different methods and diverse cuisines, as well as sought-after stories and recipes from America's all-star grillers
Matt Moore confesses: He is a serial griller. He can't help it--if there's food and flame, he'll grill it. In his newest book, he shares his indiscriminate appetite for smoky perfection with a broad collection of recipes varied in method, technique, and cuisine. After a review of the basics--the Maillard reaction, which grill is best for you, and more--he takes the reader on a tour across America to round up authentic stories, coveted recipes, and indispensabletips from grill masters of the South and beyond, including stops at unexpected but distinguished chefs' spots like Michael Solomonov's Zahav and Ashley Christensen's Death & Taxes. Moore offers his own tried-and-true grilling recipes for every part of the meal, from starters and salads to handhelds (Tacos al Pastor, Pork Gyros) and big plates (Country-Style Ribs with Peach Salsa) to desserts (Grilled-Doughnut Ice Cream Sandwiches).Serial Griller is a serious and delicious exploration of how grilling is done all around America. -
Old Line Plate
This book collects over 40 Old Line Plate posts, with lavish illustrations and a bibliography of Maryland cookbooks. Stories include White Potato Pie, Crab Cakes, Maryland Fried Chicken, Baltimore Snowballs, and more.
THIS IS NOT A COOKBOOK: Recipes are historic and as such, may be unsuitable for everyday use.
-
Kill 'Em with Cayenne
Kill 'Em with Cayenne, a brand new finger-lickin' good mystery from Gail Oust, featuring small-town Georgia spice shop owner Piper Prescott, a smart and spunky amateur sleuth.
Spices are flying off the shelves of Spice It Up!, and Piper Prescott couldn't be happier. It's that time of year again—time for the annual Brandywine Creek Barbecue Festival. Soon contestants and BBQ aficionados from all over the Southeast will converge on the town. Many of Brandywine Creek's citizens plan to participate in the week-long festivities and are busily concocting savory rubs and sassy sauces. Among the locals vying for the grand prize are Becca Dapkins and Maybelle Humphries. The women have been arch enemies ever since Buzz Oliver dumped Maybelle after a thirteen-year courtship and started seeing Becca.
When Becca's body is found near one of the festival booths, bludgeoned by a brisket, Maybelle becomes one of Chief Wyatt McBride's top suspects. Determined to help clear her friend's name, Piper begins her own investigation, much to McBride's consternation. As the festival draws closer, will Piper and Reba Mae be able to find the real killer and clear Maybelle's name? Will Piper make it to the annual shag contest with Doug Winters, the mild-mannered vet she's been seeing? And, who will win the BBQ cook-off?
-
The Outdoor Cook
Your comprehensive guide to outdoor cooking with 150 recipes to make the whole meal outdoors, including snacks, sides, breads, and desserts
Go beyond burgers and basic proteins to become your best outdoor cooking self. Whether you use a gas or charcoal grill, flat-top griddle, open-fire setup, smoker, or pizza oven, you can revel in the outdoor cooking lifestyle. By learning to harness fire and smoke the ATK way, you'll even be able to convert many of these recipes between different cooking methods.
In-depth information covers fire setups and heat levels; reviews of outdoor cooking equipment including grills, griddles, planchas, rotisseries, pizza ovens, and smokers; and all the invaluable tips ATK has learned from more than 25 years of outdoor cooking experience.
Whether you need fast, creative weeknight dinners or you're gathering friends around the fire pit for Charred Guacamole and Grilled Peach Sangria or you're seeking a weekend adventure smoking a whole chicken or simmering open-fire paella for a crowd, you'll find recipes for every meal component: -
Flavors of the Southeast Asian Grill
60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling.
Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand, Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines, and Indonesia, experienced author and expert on Asian cooking Leela Punyaratabandhu inspires readers with a deep dive into the flavor profile and spices of the region. She teaches you how to set up your own smoker, cook over an open flame, or grill on the equipment you already have in your backyard. Leela provides more than sixty mouthwatering recipes such as Chicken Satay with Coriander and Cinnamon, Malaysian Grilled Chicken Wings, and Thai Grilled Sticky Rice, as well as recipes for cooking bone-in meats, skewered meats, and even vegetable side dishes and flavorful sauces.
The fact that Southeast Asian-style barbecue naturally lends itself to the American outdoor cooking style means that the recipes in the book can remain true to tradition without any need for them to be Westernized or altered at the expense of integrity. This is the perfect book for anyone looking for an easy and flavorful way to expand their barbecue repertoire. -
Delicious and Suspicious
Welcome to Aunt Pat's barbecue restaurant, which serves up Memphis fun with a side order of murder.
Named in honor of Lulu Taylor's great aunt, Aunt Pat's family-run Memphis restaurant is known for its ribs and spicy cornbread. But now the Taylor family will be known for murder...
Rebecca Adrian came to Memphis to suss out the best local BBQ for a prominent Cooking Channel Show. Trouble is, a mystery ingredient has killed her-and now all fingers are pointing to Aunt Pat's restaurant. Horrified that her family is being accused of murder, Lulu fires up her investigative skills to solve the crime before someone else gets skewered.Recipes included.
-
Pappyland
The story of how Julian Van Winkle III, the caretaker of the most coveted cult Kentucky Bourbon whiskey in the world, fought to protect his family's heritage and preserve the taste of his forebears, in a world where authenticity, like his product, is in very short supply.
Following his father’s death decades ago, Julian Van Winkle stepped in to try to save the bourbon business his grandfather had founded on the mission statement: “We make fine bourbon—at a profit if we can, at a loss if we must, but always fine bourbon.” With the company in its wilderness years, Julian committed to safeguarding his namesake’s legacy or going down with the ship.
Then he discovered that hundreds of barrels from the family distillery had survived their sale to a multinational conglomerate. The whiskey that Julian produced after recovering those barrels would immediately be hailed as the greatest in the world—and soon would be the hardest to find. Once they had been used up, a fresh challenge began: preserving the taste of Pappy in a new age.
Wright Thompson was invited to ride along as Julian undertook the task. From the Van Winkle family, Wright learned not only about great bourbon but about complicated legacies and the rewards of honoring your people and your craft—lessons that he couldn’t help but apply to his own work and life. May we all be lucky enough to find some of ourselves, as Wright Thompson did, in Pappyland. -
Martha Stewart's Grilling
With more than 100 recipes from the trusted editors at Martha Stewart Living, this indispensable guide to grilling has everything you need to create delicious, inviting meals for everyday dinners and backyard feasts.
There's nothing like the satisfaction of cooking over a live fire, whether a weeknight meal or outdoor entertaining. Martha Stewart's Grilling captures this spirit, while providing essential tips and techniques for both experienced outdoor cooks and those brand-new to the grill. Longtime favorites like pulled-pork sandwiches and bacon-and-turkey burgers are alongside foolproof dishes such as Korean short ribs and mojo-marinated shrimp. Crowd-pleasing appetizers, burgers, tacos, and kebabs join colorful cocktails to allow for easy entertaining, while smart strategies make grilled classics like pork chops and butterflied whole chicken a snap. Friends and family alike will love diving right into beautiful platters of grilled meats and vegetables, followed by grilled or chilled sweet treats--the perfect ending to a simply delectable meal. -
Grilling Essentials
Grilling food is something the whole family enjoys, and with a little extra guidance, you can become a grill master! Grilling Essentials is the complete guide to grilling tools, techniques, and recipes for the grill. Featuring expert advice and 100 savory recipes for appetizers, entrees, and side dishes - from spiced cranberry wings and chicken lollipops with cola BBQ sauce to smoked beef brisket and salmon skewers - this is a must-have resource for any and all lovers of the grill! Even if you don't have much experience, this book will show you how to grill, from what tools to use to what meats to (and not to) sear. Learn the insider secrets to make the perfect backyard burger, how to achieve the best flavor of pork ribs, and more. Also included are helpful meat temperature charts, grill safety tips, clear guidance on grilling, searing, and smoking meat, and much more.
-
Dinner with the President
A wonderfully entertaining, often surprising history of presidential taste, from the grim meals eaten by Washington and his starving troops at Valley Forge to Trump’s fast-food burgers and Biden’s ice cream—what they ate, why they ate it, and what it tells us about the state of the nation—from the coauthor of Julia Child’s best-selling memoir My Life in France
The American presidents have been hosts to some of the most significant moments in our history over meals at 1600 Pennsylvania Avenue. And during such occasions, our commanders-in-chief have understood the value of breaking bread with both friends and foes—Thomas Jefferson’s nation-building receptions in the new capital Washington, D.C.; Ulysses S. Grant’s state dinner for the king of Hawaii; Booker T. Washington’s groundbreaking supper with Teddy Roosevelt; Richard Nixon’s practiced use of chopsticks to pry open China; Jimmy Carter’s détente between Israel and Egypt at Camp David.
Here, Alex Prud’homme invites readers into the White House kitchen to reveal the sometimes curious tastes of twenty-six of America’s most influential presidents, how their meals were prepared and by whom, and the ways in which their food policies affected people around the world. As each president grew into his distinguished role, his personal tastes evolved White House menus over time—from simple eggs and black coffee for Abraham Lincoln during the Civil War and celebratory turtle soup after, to squirrel stew for Dwight Eisenhower, jelly beans and enchiladas for Ronald Reagan, and arugula for Barack Obama. What our leaders say about food touches on everything from our nation’s shifting diet and local politics to global trade, science, religion, war, class, gender, race, and so much more.
Prud’homme also pulls back the curtain on overlooked figures like George Washington’s enslaved chef, Hercules Posey, whose meals burnished the president’s reputation before the cook narrowly escaped to freedom, or pioneering First Ladies, such as Dolley Madison and Jackie Kennedy, who used food and entertaining to build political and social relationships. As he weaves these stories together, Prud’homme reveals that food is not just fuel when it is served to the most powerful people in the world. It is a tool of communication, a lever of power and persuasion, a form of entertainment, and a symbol of the nation.
Included are ten authentic recipes for favorite presidential dishes, such as:- Martha Washington’s Preserved Cherries
- Abraham Lincoln’s Gingerbread Men
- William H. Taft’s Billy Bi Mussel Soup
- Franklin D. Roosevelt’s Reverse Martini
- Lady Bird Johnson’s Pedernales River Chili
-
Be the BBQ Pitmaster
You can pick the protein, switch the sides, and even swap the sauce--but when it comes to being a barbecue pitmaster there are three ingredients that you just can't do without: Meat. Smoke. And, most importantly, time.
Barbecue is a pillar of American cookery, steeped in rich tradition and regional variety. And when it comes to celebrating America's best barbecue, not just any ol' cookbook will do. Be the BBQ Pitmaster is your start-to-finish roadmap through it all so you can smoke your way from Kansas City's Brisket to the Smoked Pork Shoulder of the Carolinas.
Prep time, cook time, serving size...a true barbecue pitmaster leaves nothing to chance. Each recipe in Be the BBQ Pitmaster cookbook provides a complete breakdown of everything you need to know for staying cool while you bring the heat
-
Franklin Steak
The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue.
Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And it’s no surprise that his steak is perfect, every time—he is a fire whisperer, after all, and as good at grilling beef as he is at smoking it.
In Franklin Steak, Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or to talk confidently with your butcher about cuts and marbling? Interested in setting up your own dry-aging fridge at home? Want to know which grill Aaron swears by? Looking for some tricks on building an amazing all-wood fire? Curious about which steak cuts work well in a pan indoors? Franklin Steak has you covered.
For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.
Pawsome Pets
-
I Want 100 Dogs
A young girl proclaims, "I want 100 dogs." In a twist, her parents agree, but they have just one question: Where will 100 dogs sleep? Our protagonist revises her request to 90 dogs. But how does one walk 90 dogs? A silly, subtractive counting tale and an over-the-top ode to the joys (and woes) of canine company, this sweet and surprising story proves that no matter how boundless your enthusiasm, when it comes to finding the perfect pet, sometimes less really is more.
-
Pets and Their People: the ultimate guide to caring for animals--whether you have one or not
You don’t need to own a pet to become a pet expert! With author and vet Dr. Jess French you’ll gain fascinating insight into the adorable animals that capture the hearts of billions of people across the world. Plus, you’ll learn how we can understand our pets and give them exactly what they need (and want!). From playful puppies and cuddly cats, to fluffy guinea pigs and noisy chickens, there are many fascinating animals to meet.
We see them playing in our parks and snoozing on our sofas, but how much do we really know about the lives of our beloved pets? Have you ever wondered why cats meow at us but not at each other? When will a dog wag its tail at you? What should you feed a pet snake? And how can a hamster store so much food in its cheeks? Find out all these things and much, much more as you turn the fact-filled pages of this book.
From fluffy and friendly to scaly and shy, our pets are all wonderfully unique, so let’s find out how to take good care of them so they feel just like part of the family! -
Pet Detectives: Rodents
"Meet some of the planet's smallest mammals, from mice and rats to cheeky hamsters and fluffy chinchillas"--Back cover.
-
Cone Dog
One day, Emma the dog leaves the vet with a giant plastic lampshade on her head. It cuts off her corners, dulls her digging, and makes Garson the greyhound gawk. One thing is clear--the cone is not good, and the only thing left to do is sulk.
When Emma's human tries to cheer her up with a game of fetch, Emma discovers that the cone miraculously catches every ball she fumbles! Emma realizes the cone has other surprising advantages too, from serving as a helmet during her hallway hurtles to helping her dig at triple-speed. Best of all, the cone plays a pivotal role in Emma's master plan to scare off the sneaky neighborhood squirrel, Keith.
Eventually, the cone comes off and Emma is free, but the important lesson she learned from her cone days remains: cone or no cone, it's Emma's inventive spirit that make her the Best. Dog. Ever. This fresh and funny follow-up to Cone Cat is a charming ode to ingenuity and making the best out of a ruff situation.
-
The amazing adventures of the DC super-pets!: Magical Mischief
Krypto is definitely Superman's best friend. But when the evil Mxy unleashes his magical mischief, the canine crime fighter becomes the Man of Steel's worst enemy. Will Superman be able to save his Super-Pet?
-
Don't Trust the Cat
Fifth-grader Poppy McBean likes rules and order. She's a follower, and she's totally okay with that. And if you judge her for that, she's okay with that too! But after falling prey to her friends' bullying one too many times, Poppy makes a wish to be happy--and it comes true in a very unexpected way: She wakes up in the body of her cat, Mitten Man.
Mayhem ensues as Poppy-the-girl attempts to navigate the wilds of the wilderness as a cat . . . and her free-thinking, groundbreaking kitty has had it with his owner's timidity. He's out to put the purr in perfectionist and take over middle school--as Poppy.
-
A Brave Cat
Olivia is an indoor cat--a brave adventurer, a tireless traveler, and a fearless explorer who is never afraid. From hunting fierce shoelaces to climbing all the way to the top of the bookcase, Olivia has always been able to count on her bravery. But will it be enough to help her face the big, uncertain world outside her home?
-
Dog's Colorful Day
Poor Dog. Somehow he always manages to be underfoot when someone makes a mess. Red jam, blue paint, pink ice cream, orange juice -- the history of his day is splattered on his bright, white coat. And by evening, there are ten colorful spots for children to count before the careless canine must have his bath.
-
Do Cats Moo?
Do cats moo? Do cats chow? All I know is cats go MEOW This novelty board book, with fun text and colorful illustrations, features adorable puppies, hamsters, and bunnies, as well as the cuddly title cat and other favorite pets. Kids will happily lift the flap on each big animal "mouth" to uncover what sound it makes. For a grand finale, all the animals appear together peering out from behind two gatefolds, so children can sneak a peek and squeak, chirp, sniff, and snuffle once again
-
Bad Dog
"Look what I got for my birthday! A pet dog!" says a little girl holding a . . . cat? Rocky doesn't listen or obey like all the other dogs. (Because Rocky is a cat.) And Rocky hates her leash and doesn't seem to like other dogs. (Probably because Rocky is a cat.) And rather than play fetch, Rocky prefers to . . . lick between her toes? Ew. Rocky is a bad "dog"! BUT Rocky doesn't bark, and is so cute when she sleeps in sunny spots. Maybe Rocky IS a good dog? (Or, you know, maybe Rocky is a cat.)
-
Pets on the loose!: The Great Pet Escape
The class pets at Daisy P. Flugelhorn Elementary School want OUT . . . and GW (short for George Washington), the deceptively cute hamster in the second-grade classroom, is just the guy to lead the way. But when he finally escapes and goes to find his former partners in crime, Barry and Biter, he finds that they actually LIKE being class pets. Impossible!
Just as GW gets Barry and Biter to agree to leave with him, a mouse named Harriet and her many mouse minions get in their way. What follows is class-pet chaos guaranteed to make readers giggle . . . and maybe look at their class pets a little differently in the future. -
The Kitten Story
Finally, it's time for this family to adopt a pet of their own! But big decisions remain to be made. The two children, Tulip and Rosie, definitely want a kitten. But Daddy insists an older cat is best. No one can agree about what name to give the new family member, either. When Mommy and Rosie visit a shelter to choose their pet, yet another problem arises and they must go home empty-handed.
-
My Weird School: Class Pet Mess! (Wonderbook)
Alexia is delighted when Mr. Cooper brings in Bob, a hognose snake, as class pet, but when Bob keels over, is Andrea's toy poodle or Alexia's neglect to blame?
Upcoming Events
Disclaimer(s)
Photography and Video Policy
By registering for this event, you or those attending with you may be photographed or recorded on video that will be used for library promotional purposes. If you or a member of your group would not like to be photographed, please alert a staff member at the program.
Disclaimer(s)
Photography and Video Policy
By registering for this event, you or those attending with you may be photographed or recorded on video that will be used for library promotional purposes. If you or a member of your group would not like to be photographed, please alert a staff member at the program.
Disclaimer(s)
Photography and Video Policy
By registering for this event, you or those attending with you may be photographed or recorded on video that will be used for library promotional purposes. If you or a member of your group would not like to be photographed, please alert a staff member at the program.
Disclaimer(s)
Photography and Video Policy
By registering for this event, you or those attending with you may be photographed or recorded on video that will be used for library promotional purposes. If you or a member of your group would not like to be photographed, please alert a staff member at the program.
Disclaimer(s)
Photography and Video Policy
By registering for this event, you or those attending with you may be photographed or recorded on video that will be used for library promotional purposes. If you or a member of your group would not like to be photographed, please alert a staff member at the program.
Disclaimer(s)
Photography and Video Policy
By registering for this event, you or those attending with you may be photographed or recorded on video that will be used for library promotional purposes. If you or a member of your group would not like to be photographed, please alert a staff member at the program.
Disclaimer(s)
Photography and Video Policy
By registering for this event, you or those attending with you may be photographed or recorded on video that will be used for library promotional purposes. If you or a member of your group would not like to be photographed, please alert a staff member at the program.