Teens

To maintain their magical glow, unicorns must stick to a diet of sugar, sparkle and everything rainbow! Take a peek into their mythical world with this cookbook, filled with colourful cakes, cookies and fantasy! Learn how to turn every day desserts into rainbow delights and add a whimsical touch to your table.

From the author of The Last Boy and Girl in the World and The List comes a bold and sweet summer read about first love, feminism, and ice cream.

Summer in Sand Lake isn’t complete without a trip to Meade Creamery—the local ice cream stand founded in 1944 by Molly Meade who started making ice cream to cheer up her lovesick girlfriends while all the boys were away at war. Since then, the stand has been owned and managed exclusively by local girls, who inevitably become the best for friends. Seventeen-year-old Amelia and her best friend Cate have worked at the stand every summer for the past three years, and Amelia is “Head Girl” at the stand this summer. When Molly passes away before Amelia even has her first day in charge, Amelia isn’t sure that stand can go on. That is, until Molly’s grandnephew Grady arrives and asks Amelia to stay on to help continue the business…but Grady’s got some changes in mind…

It's never too early to start cooking for yourself-a baking book for teens

Whether you just want to make some cookies or you're getting ready for living on your own away from home, this book will help you develop baking skills that will last a lifetime. The Baking Cookbook for Teens introduces you to fundamental cooking concepts while also providing 75 sweet and savory recipes that are sure to satisfy.

Don't worry if you've never set foot in the kitchen-the simple and straightforward guidance in this cookbook for teens will teach you everything you need to know, starting with absolute basics like kitchen safety, properly mixing, handling eggs, and more. Once you've got that down, get ready to impress your friends (and yourself) with delicious eats like Fudgiest Brownies, Classic Thin Crust Pizza, Red Velvet Cheesecake Bars, and so much more.

.

It's not always easy to try out a new recipe, but sticking to what you know and love can get pretty boring. After a discussion of what food storage areas typically have (and what they ought to have), Hack Your Cupboard provides age-specific guidance to help you move on to more ambitious meals. This makes it the perfect book to take from the family pantry to a dorm room fridge, a first apartment, and beyond. With dozens of photographs as well as dream dinners for every skill level, this is the cookbook for anyone who wants to break out of a kitchen rut without breaking too much of a sweat.

120+ Recipes to kick-start a teen chef's culinary creativity and confidence

Inside this cookbook for teens, young chefs will find tons of recipes for tasty classics like pizza, sandwiches, and pancakes, as well as information on different cooking techniques, kitchen safety tips, and how to properly set up a chef's station. You'll even learn how to plate like a chef so that the whole family feels they're dining out at a fine dining establishment.

The NERDY NUMMIES YouTube channel combines two things that the internet loves: seriously tasty baked good and all things geeky, whether that's video games, your favourite SFF characters or just some good old-fashioned maths and science. These are showstopping, delicious recipes (for everything from 'Apple Pi Pies' to 'Zombie Brain Cakes') that are easy to follow and fun to make - and we guarantee you'll find the Periodic Table of Cupcakes easier to remember than the real thing!

Now that high school is over, Ari is dying to move to the big city with his ultra-hip band—if he can just persuade his dad to let him quit his job at their struggling family bakery. Though he loved working there as a kid, Ari cannot fathom a life wasting away over rising dough and hot ovens. But while interviewing candidates for his replacement, Ari meets Hector, an easygoing guy who loves baking as much as Ari wants to escape it. As they become closer over batches of bread, love is ready to bloom . . . that is, if Ari doesn’t ruin everything.

Writer Kevin Panetta and artist Savanna Ganucheau concoct a delicious recipe of intricately illustrated baking scenes and blushing young love, in which the choices we make can have terrible consequences, but the people who love us can help us grow.

Lucy Knisley loves food. The daughter of a chef and a gourmet, this talented young cartoonist comes by her obsession honestly. In her forthright, thoughtful, and funny memoir, Lucy traces key episodes in her life thus far, framed by what she was eating at the time and lessons learned about food, cooking, and life. Each chapter is bookended with an illustrated recipe--many of them treasured family dishes, and a few of them Lucy's original inventions.

Soma Yukihira’s old man runs a small family restaurant in the less savory end of town. Aiming to one day surpass his father’s culinary prowess, Soma hones his skills day in and day out until one day, out of the blue, his father decides to enroll Soma in a classy culinary school! Can Soma really cut it in a place that prides itself on a 10% graduation rate? And can he convince the beautiful, domineering heiress to the school that he belongs there at all?!

“A briliant multicultual collection that reminds readers that stories about food are rarely just about the food alone.” —Kirkus Reviews (starred review)

A stunning collection of short stories about the intersection of family, culture, and food in the lives in teens, from bestselling and critically acclaimed authors, including Sandhya Menon, Anna-Marie McLemore, and Rin Chupeco.

A shy teenager attempts to express how she really feels through the pastries she makes at her family’s pasteleria. A tourist from Montenegro desperately seeks a magic soup dumpling that can cure his fear of death. An aspiring chef realizes that butter and soul are the key ingredients to win a cooking competition that could win him the money to save his mother’s life.

Welcome to Hungry Hearts Row, where the answers to most of life’s hard questions are kneaded, rolled, baked. Where a typical greeting is, “Have you had anything to eat?” Where magic and food and love are sometimes one in the same.

Told in interconnected short stories, Hungry Hearts explores the many meanings food can take on beyond mere nourishment. It can symbolize love and despair, family and culture, belonging and home.

Eric Bittle may be a former junior figure skating champion, vlogger extraordinaire, and very talented amateur pâtissier, but being a freshman on the Samwell University hockey team is a whole new challenge. It is nothing like co-ed club hockey back in Georgia! First of all? There’s checking (anything that hinders the player with possession of the puck, ranging from a stick check all the way to a physical sweep). And then, there is Jack—his very attractive but moody captain.

A collection of the first half, freshmen and sophomore year, of the megapopular webcomic series of the same name, Check, Please!: #Hockey is the first book of a hilarious and stirring two-volume coming-of-age story about hockey, bros, and trying to find yourself during the best four years of your life.

This book includes updated art and a hilarious, curated selection of Bitty's beloved tweets.

A slow-burn romance in a cutthroat kitchen! There's more to becoming a top chef for 17-year-old Isabella Fields than just not getting chopped ... especially when the chances of things heating up with an intriguing boy and becoming a food star in the kitchen are both on the chopping block!

Aspiring chef Isa's family life has fallen apart after the death of her Cuban abuela and the divorce of her parents. And after moving in with her dad and her new stepmom, Margo, in Lyon, France, Isa feels like an outsider in her father's new life. She balances her time between avoiding the awkward "why-did-you-cheat-on-Mom" conversation with figuring out how a perpetually single woman can at least be a perpetually single chef.

The upside of Isa's world being turned upside down?

Her father's house is located only 30 minutes away from the restaurant of world-famous Chef Pascal Grattard, who runs a prestigiously competitive international kitchen apprenticeship. The prize job at Chef Grattard's renowned restaurant also represents a transformative opportunity for Isa who is desperate to get her life back in order--and desperate to prove she has what it takes to work in an haute kitchen. But Isa's stress and repressed grief begin to unravel when the attractive, enigmatic Diego shows up unannounced with his albino dog.

How can Isa expect to hold it together when she's at the bottom of her class at the apprenticeship, her new stepmom is pregnant, she misses her abuela dearly, and things with the mysterious Diego reach a boiling point?

From the New York Times bestselling author of the National Book Award longlist title The Poet X comes a dazzling novel in prose about a girl with talent, pride, and a drive to feed the soul that keeps her fire burning bright.

Ever since she got pregnant freshman year, Emoni Santiago’s life has been about making the tough decisions—doing what has to be done for her daughter and her abuela. The one place she can let all that go is in the kitchen, where she adds a little something magical to everything she cooks, turning her food into straight-up goodness.

Even though she dreams of working as a chef after she graduates, Emoni knows that it’s not worth her time to pursue the impossible. Yet despite the rules she thinks she has to play by, once Emoni starts cooking, her only choice is to let her talent break free.